Catering Menu

Displays
Variety of domestic cheese and fruit presented on a glass tier or mirror
Assorted fresh vegetables surrounding a roasted pepper & fresh dill sauce

Sensational Finger Sandwiches
Overstuffed sandwiches of honey ham, Cajun roast beef,
smoked turkey, and our party swirls

Cold Hor D'Oeuvres
Crabmeat Salad in Cucumber Cup     Smoked salmon canapés
Marinated crab fingers     Shrimp mirror with remoulade sauce
Savory Cheesecake

Dips
Spinach and Artichoke Dip served with crackers
Black Bean Hummus Dip served with toasted Tortilla Fingers

Hot Hor D'Oeuvres
     Bacon Wrapped Shrimp en Croustade     Stuffed mushrooms
Oriental chicken wings     Portabella mushroom duxelle
Andouille sausage served with honey mustard sauce
Cajun meatballs served in our special barbecue sauce
Bite-size seafood pies     Natchitoches meat pies     Crawfish pies
Black bean, cheese, and duck wraps
Spanikopita - spicy spinach & cheese blended with crabmeat,
then baked in a flaky filo crust

Hot Hor D'Oeuvres on Skewers
Coconut chicken with peanut sauce     Oysters en brochette with tartar sauce
Brie en crout bites     Artichoke & Fontana cheese tidbits

Pasta & Salad Dinner Station
(served with Caesar salad)
Crawfish in a light cream sauce enhanced with
fresh herbs and served with rotini pasta
Grilled vegetables, basil pesto, and ricotta served with penne pasta
Shrimp and Alfredo sauce served with bowtie pasta

Staffed Stations
Roast beef station with bread basket and spreads
Raw oyster bar with crackers and sauces
Grilled lobster tails with drawn butter