Mother’s Day Menu- 2008

Corn and Crawfish Bisque

House Salad with Herbed Buttermilk Dressing
Spring Greens, Crumbled Feta, Tomatoes, Cucumbers, Golden Raisins, Toasted Walnuts

Mushroom Stuffed Chicken
with Porcini Butter Sauce
Roasted Duck Breast
with Blackberry Demi-Glace
Cast-Iron Seared Filet Mignon
with Tasso & Smoked Tomato Bordelaise Sauce
Pan-Seared Redfish
with Artichoke & Crab Butter Sauce
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All entrees served with Creamed Potatoes and Haricot Verts

Chocolate Cake
with Raspberry Coulie & Fresh Whipped Cream
Louisiana Strawberry Shortcake
with Fresh Whipped Cream 
Warm Pecan Pie
a la Mode