Choose Starter Size or Entrée Size

Seafood Filled Artichoke with Saffron Rice
Shrimp, Crab and Crawfish Tails sautéed with Butter, Shallots and White Wine
$12

Baked Oysters
Oysters on the Half Shell with Bacon-Maytag Blue Cheese Crust
drizzled with Creole Meuniere
$11 or $20

Coconut Shrimp
Shrimp in Spicy Coconut Sauce with Roasted Cashews
and Inn-made Hot Sauce
$9 or $16

Soft Shell Crabs
Fried Soft Shell Crabs with Basil Mayonnnaise
served with Roasted Corn Maque Choux
$13 or $22

Southwest Shrimp Flatbread
 Grilled Flatbread with Louisiana Shrimp, Inn-made Salsa
and Pepperjack Cheese Sauce
 $8 or $15

Crawfish Ravioli
 Inn-made Pasta, Louisiana Crawfish, Parmesan, Fresh Herbs
in a Citrus Cognac Cream Sauce
 $9 or $17

Bacon Wrapped Louisiana Shrimp
 in a Spicy Brown Butter Sauce
( entrée served with Custard Potatoes and Baby Green Beans)
 $8 or $15

Soups

Oysters Rockefeller Soup
Oysters, Inn-made Tasso, Herbsaint, Spinach and Watercress
$6 or $11

Seafood Gumbo
Classic Gumbo filled with our Freshest Local Seafood
$6 or $11

Salads

House Salad
Spring Greens, Crumbled Feta, Tomatoes, Cucumbers,
Golden Raisins and Toasted Walnuts
$4 or $7
(substitute Point Reyes Blue Cheese for Crumbled Feta, $1 extra charge)

Crabmeat Salad with Inn-made Herb Mayonnaise
 Louisiana Blue Crab, Field Greens, Spiced Cucumbers and Toasted Brioche
 $8 or $15

Fried Oyster and Spinach Salad
with Roquefort, Sweet Pickled Onions, Spiced Pecans and a warm Bacon Dressing
$8 or $15

Entrée Size Only

Mushroom-stuffed Chicken Breast
with a Porcini Mushroom Demi-glace
served with Roasted Potatoes and Squash Medley
$16

Roasted Duck Breast with Orange -Tea Glaze
half of a Duck served with Whipped Sweet Potatoes and Green Beans
$16

Cast Iron Seared Rib Eye
with Maître d’hôtel Butter and Crawfish
served with Creamed Potatoes and Steamed Asparagus
$25

Grilled Hanger Steak with Shrimp
Inn-made Tasso and Smoked Tomato Veal Glace
served with Creamed Potatoes and Asparagus
$22

Pan-Seared Redfish with Crabmeat Beurre Rouge
served with Baby Green Beans and Custard Potatoes
$19

D e s s e r t s

Coconut Cream Pie topped with toasted Coconut and Caramel ... $7
Creole Cream Cheesecake with Chocolate Sauce ... $7
Warm Pecan Pie a la mode ... $7
Creme Brulee ... $7
Chocolate Fallen Soufflé Cake ... $7

B e v e r a g e s

Please see our Wine List for alcoholic beverages
Iced Tea ... $2   Pot of hot Tea ... $4   Coffee ... $2   Soft Drinks ... $2

Open Wednesday - Sunday      Serving 6 - 9:00pm

Chef Matt Regan
4707 Jean Lafitte Blvd.   Lafitte, LA 70067
504-689-4757