Group Lunch
Victoria Inn's own Louisiana Seafood Boil Salad
using only fresh locally caught seafood
Boiled Shrimp, Crawfish Tails, Crabmeat
on a bed of spring greens
garnished with seasoned potatoes and corn
dressed with New Orleans style Remoulade Sauce
- - -
Bread Pudding with Rum Sauce for dessert
$20 per person
(includes tax & gratuity)
- - -
or select from other menus with 
Salad - Entree - Dessert
from $27 per person
(includes tax & gratuity)
(click here for lunch menus)

Group Dinner
We can create a special menu to fit your budget
Salad - Entree - Dessert
from $35 per person
(click here to see this menu)
- - -
Starter - Salad - Entree - Dessert
from $48 per person
(click here to see this menu)
- - -
or order from our Full Menu
(click here for The Restaurant at Victoria Inn's menu)

All menus include
hot French Bread & iced tea
and are inclusive of tax and 18% gratuity