Soups and Salads
(please choose starter-size or full entrée-size)

Crabmeat Salad with Inn-made Herb Mayonnaise
Louisiana Blue Crab, Field Greens, Spiced Cucumbers and Caramelized Croutons
$8 or $14

House Salad
Spring Greens, Crumbled Feta, Tomatoes, Cucumbers, Golden Raisins, Toasted Walnuts
$3 or $7

Fried Oyster Salad
Baby Spinach with Marinated Red Onions and Spiced Pecans; Bacon Vinaigrette
$8 or $14

Seafood Gumbo
Classic Gumbo filled with our Freshest Local Seafood
$6 or $10

Entrées
(all include a side salad)

Creole Bouillabaisse
Black Drum, Shrimp, and Crab in a Stew of Tomatoes, Garlic, Saffron and White Wine 
$9 or $17

Southwestern Shrimp Flatbread
Local Shrimp, Inn-made Salsa and a Pepperjack Cheese Sauce
$7 or $14

Crawfish Ravioli
Stuffed with Crawfish, Inn-made Ricotta, topped with a Cream Sauce
$8 or $15

Bacon Wrapped Shrimp
Shrimp In a Spicy Brown Butter Sauce. Entrée served with Custard Potatoes
$8 or $15

Roasted Duck Breast with Orange-Tea Glaze
Served with Whipped Sweet Potatoes and Green Beans
$16

Grilled Rib Eye with Crawfish Maître d’Hôtel Butter
On Roasted Garlic-Rosemary Creamed Potatoes with Steamed Asparagus
$21

Pan-Seared Trout with Crabmeat Mango Butter Sauce
Pan-Seared Trout with Crabmeat Mango Butter Sauce
Served on a Bed of Wilted Greens with Custard Potatoes
$17

Desserts

Crème Brûlée $6     Coconut Cream Pie $6
Key Lime Pie served with Lime Sherbet $5

Beverages

Iced Tea $2   Pot of Hot Tea $2   Coffee $2   Soft Drinks $1

Open Wednesday - Sunday, serving 6 -9:30 pm